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All of these bourbons are crafted using a mash of 70% corn, 20% rye, and 10% malted barley, and aged for a minimum of four years in #4 char, new white oak barrels. Each barrel is selected by Master Distiller Craig Beam and Head Distiller Terry Ballard for consistency and quality.
$75
The flagship expression of Jackson Purchase Kentucky Straight Bourbon Whiskey, Select Batch is a multiple Double-Platinum ASCOT award recipient. It represents the best of Kentucky Bourbon.
Craig Beam: "The finish lingers softly, leaving a nice warmth that invites another sip. The combination of sweet and spicy elements ensures that this bourbon is not only enjoyable neat but also versatile enough to elevate classic cocktails. Although neat would be my way of enjoying!"
$65
Established by the Bottled-in-Bond Act of 1897, this bourbon has long been considered a measure of a distiller’s skill, patience, and consistency.
Craig Beam: "A simple hint of spices on the nose with just the right amount of oak. It’s creamy on the back of the palate, with a smooth, buttery finish. This bourbon is easy to drink, almost too easy if there is such a thing."